About Us - Harbourview Café

Our Story

2012: The Beginning

Founded in 2012 by two passionate coffee lovers inspired by the stunning vistas of Sydney’s harbour, Harbourview Café quickly became a beloved community spot.

Milestones Achieved

Established our first partnership with local coffee roasters, ensuring fresh and sustainable beans.
Expanded our artisan bakery offering, delighting customers with freshly baked bread and pastries daily.
Hosted community events that brought together coffee aficionados and locals alike.

Our Mission

To deliver craft coffee with a view, combining quality, sustainability, and the warmth of community in every cup served.

Scenic harbour view from Harbourview Café, showcasing sunrise over Sydney harbour

Meet the Team

Lake Johnson

Head Barista

Favourite brew: Single-origin pour-over. Hobby: Kayaking around Sydney Harbour.

Lake has over a decade of experience in specialty coffee and leads our barista training workshops. Dedicated to crafting the perfect cup, Lake is passionate about sustainability and community education.

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Mia Chen

Pastry Chef

Favourite brew: Flat white. Hobby: Urban gardening and baking experiments.

Mia creates our assortment of fresh breads and artisan pastries using locally sourced ingredients. Her creative flair brings a unique touch to every baked good we serve.

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Lucas Smith

Manager

Favourite brew: Long black. Hobby: Sailing and photography.

Lucas oversees daily operations with a focus on exceptional customer experience and sustainable practices. His leadership fosters the welcoming atmosphere our guests love.

Sustainability & Community

Locally Sourced Beans & Produce

We prioritize sourcing our coffee beans and fresh produce from local farms and roasters to reduce our environmental footprint and support the community.

Compostable Cups & Recycling

All our takeaway cups are compostable and we maintain rigorous recycling initiatives in-house, making sustainability a priority in daily operations.

Monthly ‘Coffee for a Cause’

Each month we host events where proceeds support important local charities, reinforcing our commitment to giving back to the community.

We collaborate closely with local roasters who share our passion for ethically farmed beans. Our seasonal bakery ingredients come from farmer's markets, emphasizing freshness and community wellbeing.

We separate organic waste for composting and utilize only biodegradable packaging. Staff and customers are encouraged to participate actively in waste reduction practices.

‘Coffee for a Cause’ is our monthly charity event where proceeds from featured drinks support initiatives such as local shelters, environmental projects, and arts programs.